Costa Rica — Tarrazú Medium Roast — Single Origin

The story Few coffee-growing regions in the world carry the reputation of Tarrazú. Nestled in Costa Rica's central highlands, the rich volcanic soils and ideal altitude create the kind of growing conditions that produce naturally sweet, beautifully balanced, and exceptionally clean coffee.

This is a cup that reflects its origin honestly — bright, refined, and deeply satisfying. A celebration of what happens when great terroir meets careful cultivation.

The cup Custard and brown sugar sweetness, layered with notes of chocolate and a gentle nuttiness. Bright but balanced, with a smooth body and a clean, lingering finish.

Brew methods Espresso · Drip · Filter

Origin details

Costa Rica — Tarrazú Altitude: 1,350 masl Processing: Washed Varietal: Caturra, Catuai